Cuisine
Charcoal fire that crackles and bursts with sound.
Colourful and colourful, surrounded by seasonal vegetables and river fish.
A warm atmosphere and friendly conversation. You will feel tipsy as you drink more and more…
Robata cuisine with a wild atmosphere at Yumori Tanakaya.
At our inn, we offer the following dinner course options:
・Robatayaki dining: Matsu (premium) course only
・In-room dining: Three ranks available — Matsu (premium), Take (deluxe), and Ume (standard)
Guests staying in Room Types A to D will automatically be served the highest rank, Matsu course.
Guests staying in a Type E room will be served the Ume course by default.
Upgrade Options for Type E Room (from Ume Course)
| Upgrade Details | Upgrade Fees | |
|---|---|---|
| From Ume to Take (deluxe) | “A touch of luxury” — Depending on the season, either the quality or quantity of ingredients is enhanced. |
¥2,200 per person |
| From Ume to Matsu (premium) | “Same premium course as the special suite rooms” — Approximately two additional dishes, featuring top-grade ingredients such as Tochigi A5-ranked wagyu beef and premium fish. Presentation and tableware are also upgraded. |
¥5,500 per person |
Change of dinner content at check-in
Please contact us by telephone at least three days in advance to change the dinner on the day (from a In-room dining to a Robatayaki, or from a Robatayaki to a In-room dining). Robatayaki is a very popular meal, so please make sure to confirm your reservation at the time of booking your stay.
When making a reservation via the internet, please make sure that you select the correct place for your meal.
About the Robatayaki dinner
In view of the situation with the new coronavirus infection (COVID-19), for the time being we have changed the maximum number of people per group to 5. We cannot accept parties of more than 6 people.
About dinner in your room
Please note that in view of the new coronavirus infection (COVID-19) situation, for the time being, room meals for three or more persons, including children, will be served in separate rooms.
At Yumori Tanakaya, we strive to accommodate guests with food allergies so that everyone can enjoy their meals as much as possible.
However, we kindly ask for your understanding that we are unable to accommodate the following:
（1）Requests from guests with life-threatening, severe, or multiple allergies
（2）Allergies to wheat, eggs, soybeans, or yam.
（3）Allergies to meat or mushrooms in robata-style meals.
（4）Allergy notifications made only at check-in.
For allergy-related requests, please carefully read the following information and contact us by phone no later than 5 days prior to your stay, by 4:00 PM.
Important Notes
・For single-ingredient allergies such as buckwheat, shrimp, or crab, we can remove the specific ingredient from your meal. However, ingredients like wheat, eggs, and soybeans are commonly used in seasonings and cannot be completely excluded.
・All meals are prepared in the same kitchen using the same equipment, including dishwashing machines. Therefore, there is a risk of cross-contamination, and we cannot guarantee complete elimination of allergens.
・While we check the ingredients based on information provided by suppliers and manufacturers, we cannot guarantee allergen-free handling during production or processing stages outside our facility.
・For robata-style dining, the main ingredients are meats (beef, chicken, pork) and mushrooms. We are unable to accommodate any substitutions or allergy requests for this style. In such cases, we kindly ask you to choose the in-room dining option instead.
・If you have any allergies, please be sure to bring your own medication or EpiPen in case of emergency. In the event of an anaphylactic reaction, we will immediately call for emergency medical assistance.
Due to the reasons above, we regret that we cannot offer completely allergen-free meals. The final decision on whether to consume any dishes must be made by the guest (diner) themselves.
For children’s meals, bringing your own food is allowed. Please feel free to consult us in advance.
Thank you very much for your understanding and cooperation.
About Allergens
Specified 8 Major Allergens (by Japanese food labeling standards):
Shrimp, Crab, Walnut, Wheat (not supported), Buckwheat, Egg (not supported), Milk, Peanut
20 Additional Items Recommended for Labeling:
Seafood: Abalone, Squid, Salmon Roe, Salmon, Mackerel
Meats: Beef, Chicken, Pork (robata-style not supported)
Fruits: Orange, Kiwi, Banana, Peach, Apple
Other: Almond, Cashew Nut, Sesame, Soybean (not supported), Matsutake Mushroom, Yam (not supported), Gelatin
If we receive a phone inquiry no later than 7 days prior to your stay by 4:00 PM, we will do our best to accommodate simple ingredient preferences for up to 1–2 items per person. Examples include:
“I dislike raw sashimi → I can eat it if it’s cooked.”
“I dislike onions → Please substitute with a different vegetable.”
* Please note that we may not always be able to fulfill all requests. Also, ingredients such as river fish and mushrooms are specialties of mountain cuisine, and we kindly ask for your understanding if these cannot be avoided.
While we always take great care in handling food allergies, we are unable to accommodate allergy-related requests or substitutions for disliked ingredients during peak seasons (e.g., New Year’s holidays, Golden Week), when our operations are extremely busy. This is to prevent any miscommunication or accidents, as allergies can be life-threatening. We kindly ask for your understanding in this matter.
Irori cooking for dinner is limited to 8 groups per day. Please enjoy the specialised Robatayaki cuisine produced by Tanakaya.
To prevent infection, the seating layout is wider than usual and ventilation is maximised.
